Refine by product category Compounds remove Dark remove keywords / recipe Submit reset product category clear product category Chips & Chunks Cocoa products Chocolate Croustillants Convenience products Cocoa Products Natural flavourings Couvertures Fillings Compounds Dark Milk White Gels and Mirroir Glazings Nuts & Nut pastes Toppings and sauces Instants Decorations Massa Ticino Sugarpaste Sprinkles 7 products Compounds - Original Vanil NH - coins - 5kg bag Compounds - Original Vanil NH - coins - 5kg bag range CompoundsDark Provenance Swiss Chocolate Min. % Dry cocoa solids 19% Cocoa Butter 0% Fat-free cocoa 0% Compounds - Carma Nova - block - 6kg box Compounds - Carma Nova - block - 6kg box range CompoundsDark Provenance Swiss Chocolate Min. % Dry cocoa solids 9% Cocoa Butter 0% Fat-free cocoa 0% Compounds - Glasura Vanil - block - 6kg box Compounds - Glasura Vanil - block - 6kg box range CompoundsDark Provenance Swiss Chocolate Min. % Dry cocoa solids 15% Cocoa Butter 0% Fat-free cocoa 0% Compounds - Glaze Dark Selection - coins - 5kg bag Compounds - Glaze Dark Selection - coins - 5kg bag Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 40–45°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases. range CompoundsDark Min. % Dry cocoa solids 23% Cocoa Butter 0% Fat-free cocoa 15% Fat % 38.4% Cocoa Butter 0% Milk fat 0% Compounds - Original Vanil NH* - coins - 6kg tray Dark compound coating, soft, block range CompoundsDark Compounds - Original Vanil NH - coins - 1.5kg bag Compounds - Original Vanil NH - coins - 1.5kg bag range CompoundsDark Provenance Swiss Chocolate Min. % Dry cocoa solids 19% Cocoa Butter 0% Fat-free cocoa 0% Compounds - Glasura Vanil - block - 6kg tray Compounds - Glasura Vanil - block - 6kg tray range CompoundsDark Provenance Swiss Chocolate Min. % Dry cocoa solids 15% Cocoa Butter 0% Fat-free cocoa 0%
