GLAZES - ORIGINAL VANIL - DROPS - PAIL 1.5KG

A dark glaze with 18.7% cocoa content. Ready-to-use, eligible for machine processing, for desserts, for decoration, freeze-stable and can be flavored with a working temperature of 40-45°C. No tempering required. Can be flavored with fat-based pastes such as hazelnut pastes or Moccoro. Melt up to a temperature of 40–45°C. For glazing cakes, tortes, and candy. For brushing sweet pastry bases.

Key features

Swiss Made
  • certifications
    • Without lecithin
    • Vegan
    • KD-
    • Halal
  • Provenance
    Swiss Chocolate
  • SKU code
    IMD-N035ORVAE6-Z71

Composition

  • Min. % Dry cocoa solids
    19%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%

ordering

product SKU

Order codes
  • IMD-N035ORVAE6-Z72
    IMD-N035ORVAE6-Z72
    5kg Bag | 2bags/Box
    Shelf life: 18 months
    Certifications: Without lecithin , Vegan , KD- , Halal
  • IMD-N035ORVAE6-Z71
    IMD-N035ORVAE6-Z71
    1.5kg Bag | 5 bags/Box
    Shelf life: 18 months
    Certifications: Without lecithin , Vegan , KD- , Halal

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