GLAZES - ORIGINAL VANIL - DROPS - PAIL 5KG

  • GLAZES - ORIGINAL VANIL - DROPS - PAIL 5KG
  • GLAZES - ORIGINAL VANIL - DROPS - PAIL 5KG
A dark glaze with 18.7% cocoa content. Ready-to-use, eligible for machine processing, for desserts, for decoration, freeze-stable and can be flavored with a working temperature of 40-45°C. No tempering required. Can be flavored with fat-based pastes such as hazelnut pastes or Moccoro. Melt up to a temperature of 40–45°C. For glazing cakes, tortes, and candy. For brushing sweet pastry bases.
  • range
  • certifications
    • Without lecithin
    • Vegan
    • KD-
    • Halal
  • Provenance
    Swiss Chocolate
  • SKU code
    IMD-N035ORVAE6-Z72

Product

GLAZES - ORIGINAL VANIL - DROPS - PAIL 5KG

Composition

  • Min. % Dry cocoa solids
    19%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%

ordering

product SKU

Order codes
  • IMD-N035ORVAE6-Z72
    IMD-N035ORVAE6-Z72
    5kg Bag | 2bags/Box
    Shelf life: 18 months
    Certifications: Without lecithin , Vegan , KD- , Halal
  • IMD-N035ORVAE6-Z71
    IMD-N035ORVAE6-Z71
    1.5kg Bag | 5 bags/Box
    Shelf life: 18 months
    Certifications: Without lecithin , Vegan , KD- , Halal

you might also love

APRICOT SPRAY GEL, FLUID – APRICO-GEL – BAG IN BOX 13KG

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.

STRAWBERRY GEL, FIRM – CAPOMA-GEL – PAIL 12.5 KG

Natural red strawberry colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Gels and Mirroir Glazings - Apricoture - 2.5kg pail

Provides a protective layer layer between sponge or puff pastry and fondant glaze to ensure a perfect shine on the finished product. Can also be used as a basic glaze on biscuits. Heat slightly and apply with brush before glazing with fondant.

Gels and Mirroir Glazings - Apricoture - 13kg pail

Provides a protective layer layer between sponge or puff pastry and fondant glaze to ensure a perfect shine on the finished product. Can also be used as a basic glaze on biscuits. Heat slightly and apply with brush before glazing with fondant.

Get in Touch