Mandarin

Recipe

Created by

Joeri Vandekerkhove - Pastry chef at Boîte Moustache and Oud Walle – Kortrijk, Belgium

ingredients	preparation
200g butter	Soften the butter.
200g brown sugar 180g flour 20g CP 200g almond powder	Add all dry ingredients to the sugar and mix thoroughly. Roll out to 3 mm thickness and cut out cookies with a cookie cutter. Bake at 150°C.

ingredients

preparation

Soften the butter.

Add all dry ingredients to the sugar and mix thoroughly.

Roll out to 3 mm thickness and cut out cookies with a cookie cutter. Bake at 150°C.