Barry Callebaut is poised to inspire and partner with you for Ice Cream Ideation with our 4 pillars of product segments:

• Cocoas Powders & Chocolate
• Coatings
• Non-Dairy Solutions
• Inclusions

Let us help you create indulgent concepts in retail ice cream or within your local shop or gelateria in bulk tubs /pans. 

Make great hand-held, portion controlled, ice cream bars, cones and other novelties for artisan or mass market. 

Capitalize on the largest growing segment of the frozen dessert market with non-dairy solutions like nut butters, pastes, nut butter variegates and textured nut butter variegates.

And lastly, add the good stuff everyone wants in their ice cream: inclusions, chips, chunks, peanut butter cups, sea salt truffles, and so much more!