Plant craft webinar - October 1st 2020

Rewatch our October webinar - How to create indulgent Plant-based treats

  • Industry Event
chocolate bars with peppermint

BC LIVE: Top Chocolate Trends for 2021 & Beyond

Date
January 28, 2021
Join us to keep up to date on the top trends driving innovation in chocolate, with market examples from North America and the rest of the world. We won't stop there! For this session, we'll be inspiring chocolate makers with chef-made creations to meet these trends, brought to you live from the BC Studio.
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woman baking with child

BC LIVE: Win the Home Baking Revival

Date
January 27, 2021
Join this webinar to discover key trends, insights & ingredient solutions to delight home baking consumers and keep them baking in our new normal. This session will also include home baking ideas from Barry Callebaut’s trendsetting chefs!
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BC LIVE: Nice Creams and The Health Halo!

Date
January 26, 2021
The non-dairy frozen dessert segment is booming! Join us for this webinar to discover key trends, insights & ingredient solutions that Barry Callebaut has to offer for this unique segment. We will also offer some product inspirations from our Barry Callebaut Chef Teams!
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BC LIVE : Trends to Watch 2021

Date
January 26, 2021 to January 28, 2021
Following a year of shifts in consumer behaviors and attitudes, what are the key market opportunities for 2021 and beyond? From non-dairy ice cream to home baking, and the latest confectionery trends, Barry Callebaut has identified the hot topics for manufacturers and brands to stay up to date in North America.
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BC LIVE: Ready. Set. Sustainable.

Date
December 16, 2020
Watch it again! To help you meet growing consumer demand for sustainable products, we surveyed the current landscape of sustainable chocolate and cocoa, identified marketplace sustainability trends, and showed you how to tell the story.
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candy industry in white text
  • Industry Event

Watch On Demand | Candy Industry Webinar

Date
December 15, 2020
The Candy Industry Cocoa Sustainability update took place on December 15th, 2020. It was a webinar for professionals in the industry who want to get a deeper understanding of the issues in the cocoa supply chain. Watch On-Demand today!
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Sustainable chocolate pralines

Forever Chocolate Progress Report 2019/20

Date
This past year, we sold 37% of our cocoa and chocolate products, sustainably. See how we are scaling impact on the ground and driving change in the cocoa and chocolate value chain.
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Cocoa Horizons cocoa farmer

Cocoa Horizons Progress Report 2019/20

Date
Learn about the Cocoa Horizons Foundation's achievements to scale impact and drive change in the cocoa farming communities.
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Roadshow Day 2 Non Cocoa

BC LIVE - Virtual Commodity Roadshow: Day 2

Date
October 7, 2020
Our industry experts will provide exclusive updates on the non-cocoa markets (dairy, sugar, fats/oils). This event focuses on helping commodity buyers learn more about these key markets to reduce their price risk while maximizing opportunity.
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cacao fruit pods laying on leaves

BC LIVE: Virtual Commodity Roadshow 2020

Date
October 6, 2020 to October 7, 2020
Join us for the BC LIVE: Virtual Commodity Roadshow! Our industry experts will provide exclusive updates on the cocoa and non-cocoa ingredient (dairy, sugar, fats/oils) markets.
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BC LIVE - Virtual Commodity Roadshow: Day 1

BC LIVE - Virtual Commodity Roadshow: Day 1

Date
October 6, 2020
Our industry experts will provide exclusive updates on the cocoa market. This event focuses on helping commodity buyers learn more about these key markets to reduce their price risk while maximizing opportunity.
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AACT logo
  • Story

Barry Callebaut Veteran Honored with Stroud Jordan Award

Date
Eric Schmoyer, Senior Project Manager - R&D, Barry Callebaut, has received the Stroud Jordan Award from the American Association of Candy Technologists (AACT).
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Cocoa farmers

Get updated on Cocoa Horizons’ progress for growth

Date
Mid-year report shows the program is on a clear growth path: registered cocoa farmers, cocoa beans delivered, the number of farm business plans, women's involvement, farmers surveyed - all KPIs increased.
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six ice cream cones with ruby

Celebrate a New Taste This National Ice Cream Month 2020

Date
See how Ruby chocolate can add a whole new taste experience to your favorite frozen summertime dessert.
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Chef Martin and Chef Gabrielle in the Barry Callebaut Studio

BC Live: New Chef Concepts LIVE

Date
June 25, 2020
Watch a bite-size digital session with Barry Callebaut chefs, creating healthier treats and snacks in real-time.
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Consumer lifestyle choices are increasing demand for better-for-you treats and snacks

BC LIVE: Chocolate Solutions for Eating Lifestyles

Date
June 23, 2020
Watch a bite-size digital session with Barry Callebaut solutions experts, looking at consumer lifestyle choices like vegan and keto, and how chocolate can play a role.
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Consumers are enjoying healthier snacks that are better for the world

BC LIVE: Good For You chocolate solutions for Eating Lifestyles

Date
June 22, 2020 to June 25, 2020
Watch BC LIVE On-Demand, a series of bite-size sessions to understand how to win with consumers choosing lifestyles like vegan and keto, and how chocolate can play a role using our latest innovative solutions.
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Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528