Ruby Crispy Balls
Recipe
Moulded Crispearls™
ingredients | preparation |
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Put on sights of half-sphere moulds. |
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Pre-crystallise at 29°C. Cover centre of |
Reserve in fridge at 12° for 30 mins. |
Ruby Cocoa Butter Spray
ingredients | preparation |
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Mix together at 45°C. |
Moulded Half-spheres
ingredients | preparation |
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Fill cavities with Coffee & Gold Chocolate Caramel. |