Brownie
Recipe
Chocolate sablé
| ingredients | preparation |
|---|---|
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Soften the butter and mix with the sugar. |
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Add and mix in. |
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Add and mix in. |
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Add and mix in. |
Leave to rest overnight. Roll out to 4 mm thickness Cut pieces of 8 cm / 4.5 cm Bake for 12 minutes at 170°C on a Silpain.v |
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Brownie
| ingredients | preparation |
|---|---|
|
Mix and melt. |
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Beat the egg yolks with the sugar at high speed. Then fold in the chocolate-butter-mixture. |
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Mix the cocoa nibs with the flour and fold into the previous mixture. |
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Whisk the egg whites and fold into the previous mixture. |
Pour onto a baking tray with parchment paper and bake for 20 minutes at 175°C. |
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