Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Float away

If you’re a fan of layered drinks, you should definitely give this recipe a try. It starts off with a soothing layer of frothed milk followed by a delicious blend of oat milk and homemade dark chocolate ganache, the taste of which gradually becomes more intense as your lips find their way towards the refreshingly sweet taste of the mint syrup at the bottom of the glass. The succession of comforting oat milk and dark chocolate flavours by the cool, minty aftertaste makes for an incredible taste experience that will take your customers by surprise – in a most positive way!

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. Float away

Float away

ingredients preparation
  • 200ml
    mint syrup

Pour the mint syrup on the bottom of a glass.

  • 200ml
    Oat milk
  • 50ml
    ganache

Fill a milk pitcher with the milk and the ganache, and steam up to ± 72°C. Gently pour in the glass - make sure the layers don’t blend.

  • Q.S.
    CHD-GL-24IN
  • Q.S.
    mint leaves

Top off with the Mini ChocRocks and a few leaves of mint.

Discover more recipes

I put a spelt on you

I put a spelt on you

Spicy Aztec hot chocolate

Spicy Aztec hot chocolate

Cinnamon spiced hot chocolate

Cinnamon spiced hot chocolate

Hot spicy chocolate macchiato

Hot spicy chocolate macchiato

Hot chocolate with speculoos crunch

Hot chocolate with speculoos crunch

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading