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WHOLE ALMONDS Shelled almonds are popular for many uses in whole form including decorative finishes on cookies and cakes.

Whole Natural Hazelnuts

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

Caramelized granulated hazelnut pieces. Perfect topping to add a nutty crunchy texture to any application!

Caramelized granulated pistachio pieces. Perfect topping to add a nutty crunchy texture to any application!