Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Hot spicy chocolate macchiato

Short. Strong. And flavoursome. This recipe is a variation on the classic caffe macchiato, but so much more rewarding. It combines coffee, whisky and chocolate. An explosive, energising combo!

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. Hot spicy chocolate macchiato

Hot spicy chocolate macchiato

ingredients preparation
  • 18cl
    Whole milk

Heat the milk with the steamer until frothy (72°C).

  • 4cl
    Whisky

Heat the whisky, pour in the glass and flambé. Pour the milk on top and fill to the top.

  • Q.S.
    coffee beans
  • 1spoon(s)
    piri piri

Grind the coffee and add some piri-piri to it in the portafilter. Make an espresso with this spiced coffee. Pour the coffee in the glass gently in the middle of the glass to create a layering effect.

  • 1sachet
    811NVhotchocolate

Pour the content of the sachet of Finest Belgian Hot Chocolate in the glass.
Stir well.

Discover more recipes

I put a spelt on you

I put a spelt on you

Spicy Aztec hot chocolate

Spicy Aztec hot chocolate

Cinnamon spiced hot chocolate

Cinnamon spiced hot chocolate

Hot chocolate with speculoos crunch

Hot chocolate with speculoos crunch

Seabuckthorn & spice hot chocolate

Seabuckthorn & spice hot chocolate

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading