Hot chocolate with speculoos crunch
Two iconic local ingredients meet in this deliciously authentic drink recipe: speculoos - a kind of 5 spice cookie - and Finest Belgian Chocolate. Easy to make - great indulgent!
Recipe
Hot chocolate with speculoos crunch
| ingredients | preparation |
|---|---|
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Put 2 crumbled speculoos biscuits and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass. |
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Steam the milk until you have a good amount of foam and pour it slowly into the glass. (Recommended to steam to 72°C). Let it stand briefly and then crumble an additional speculoos biscuit on to the foam. |
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Finish with a drizzle of Callebaut Caramel Topping. |
