Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Double hot chocolate

Why would you pick a regular hot chocolate if you can have all the pleasure double? With this recipe you'll create the classic hot chocolate, spiced up with a dash of Tabasco. And the surprise comes on top: a chocolate flavoured whipped cream that's very easy to make.

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. Drink
  2. Topping

Drink

ingredients preparation
  • Q.S.
    Tabasco® Pepper Sauce
  • 240ml
    milk
  • 50g
    CHD-X5226P

Mix together and steam to ± 72°C. Pour into a glass.

Topping

ingredients preparation
  • Q.S.
    Tabasco® Pepper Sauce
  • Q.S.
    cream
  • Q.S.
    CHD-X5226P

Wisk together and pour into a piping bag. Pipe on top of drink.

Discover more recipes

I put a spelt on you

I put a spelt on you

Spicy Aztec hot chocolate

Spicy Aztec hot chocolate

Cinnamon spiced hot chocolate

Cinnamon spiced hot chocolate

Hot spicy chocolate macchiato

Hot spicy chocolate macchiato

Hot chocolate with speculoos crunch

Hot chocolate with speculoos crunch

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2026 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading