Liquorice
Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Replenishing and comforting – Intense chocolate taste
Recipe
Cold liquorice-infused milk (to prepare 24h in advance)
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Infuse milk with liquorice 24h before serving. |
Drink
| ingredients | preparation |
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Add in the milk pitcher and steam to ± 72°C. |
Presentation
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Finish with fi nely sliced Jelly Babies (liquorice fl avoured candy) and Callebaut® Mini Chocolate Crispearls™ CEM-CC-MINIMIX-999. |
