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Glaze Dark Selection

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 40–45°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

  • Cocoa content
    8%
    Cocoa butter
    0%
    Fat free cocoa
    15%
  • Fat content
    38.4%
    Cocoa butter
    0%
    Milk fat
    0%

Dark compound coating, soft, block

Original Vanil NH 5kg Coins
  • Cocoa content
    19%
    Cocoa butter
    0%
    Fat free cocoa
    0%
Carma Nova
  • Cocoa content
    9%
    Cocoa butter
    0%
    Fat free cocoa
    0%
Glasura Vanil
  • Cocoa content
    15%
    Cocoa butter
    0%
    Fat free cocoa
    0%
Original Milk 5kg Coins
  • Cocoa content
    3%
    Cocoa butter
    0%
    Fat free cocoa
    3%
  • Fat content
    58.8%
    Cocoa butter
    0%
    Milk fat
    0%
Glasura White
Glaze White Selection

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

  • Cocoa content
    4%
    Cocoa butter
    0%
    Fat free cocoa
    0%
Original White NH 5kg Coins

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Vereinigte Staaten

+1 610 872 4528