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ILF-O0035RED

This soft red coating is perfect for Pastry application. 

ISD-O2136

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

  • Sortiment
  • Fluidity
    4
  • Fineness
    2
YYD-G9553SPT

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Caramel coating

A delicious Ice Cream caramel-flavored coating.

Pink Red coating

Pink-red coating with sweet raspberry taste. Perfect for confectionery and bakery applications.

  • Sortiment
  • Fluidity
    3
  • Fineness
    2
ISW-S2131

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

  • Sortiment
  • Fluidity
    2
  • Fineness
    2
Bright yellow mango coating

A bright yellow mango coating perfect for ice cream applications.

  • Sortiment
  • Fluidity
    3
  • Fineness
    2
ILD-S8009

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

  • Sortiment
  • Fluidity
    2
  • Fineness
    2
Pink coating

Pink coating with sweet neutral taste.Perfect for confectionery applications.

Y11-K64NV

Dark ice cream coating with a mild cocoa taste and smooth melting profile, with non-hydrogenated lauric fats

  • Sortiment
  • Fluidity
    4
  • Fineness
    1
Popping pink coating

A popping pink coating with sweet milky taste.Perfect for confectionery applications.

  • Sortiment
  • Fluidity
    3
  • Fineness
    2
ISD-O2136-SPM

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

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