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Jo-Thys-Barry-Callebaut
Barry Callebaut Group
Cocoa sourcing and processing in Africa during times of COVID-19
Africa is the largest cocoa producing region in the world. So how has Barry Callebaut managed business continuity during COVID-19? We ask Jo Thys, Vice President Cocoa Africa, to explain the priorities, unique challenges and efforts to ensure ‘business as usual’ operations during this time.
Theobroma cacao, the food of the gods
Barry Callebaut Group
Theobroma cacao, the food of the gods
The name Theobroma cacao was first given to the cocoa tree by Carolus Linnaeus –the father of modern-day taxonomic plant classification. Theobroma comes from ancient Greek and translates as ‘Food of the Gods’. Cacao is the Mayan root word retained by the Spanish colonizers of Mesoamerica to describe the tree and its produce.
Single Origin cocoa pods
Food & Beverage manufacturers
Barry Callebaut
Single Origin chocolate and cocoa
Consumers want to know where their food is grown and made, and are looking for chocolate and cocoa with a story. Discover our range of Single Origin chocolate and cocoa.
School children in Cameroon
Food & Beverage manufacturers
Barry Callebaut
Get inspired by sustainable brand stories
Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example.
Unilever Barry Callebaut extend suply agreement
Barry Callebaut Group
Unilever and Barry Callebaut extend strategic supply agreement
Unilever extends its long-term global agreement for the supply of cocoa and chocolate with Barry Callebaut. Intensified collaboration in the areas of innovation and sustainability.
Swiss Master Chocolatier | Carma®
Artisans & Chefs
Carma
Swiss Master Chocolatier | Carma®
Learn more about the experience, expertise and passion of famous award-winning Swiss master chocolatiers within Carma Chocolate Academy™.