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Mona de Pascua plana by Sergi Vela
Artisans & Chefs
Chocovic
Let’s get to work: flat style Easter "mona"
Watching a chocolate artisan like Sergi Vela at work is always a show, and even more so in the middle of the Easter campaign. Our ambassador has opened the doors of his workshop in Barcelona to show us how to make a flat style Easter cake step by step.
Forever Chocolate Impact Beyond 2025
Barry Callebaut Group
Barry Callebaut sharpens sustainability targets
Barry Callebaut adds fresh ambition to its sustainability targets, building on the Group’s Forever Chocolate insights over the past six years.
cacaofruit and herbs
Food & Beverage manufacturers
Barry Callebaut
The Perfect Pairing of Cacaofruit and Herbs
Discover how the vibrant flavors of cacaofruit come alive when paired with aromatic herbs. We delve into the unique ways cacaofruit’s tropical notes harmonize with herbs like thyme, chamomile, and basil, assembling unexpected flavor combinations perfect for both savory and sweet creations. From refreshing beverages to innovative desserts, see how these bold pairings can elevate your creations and bring a touch of wellness to every bite.
Caprimo-get-to-know-us
Vending & Beverages
Caprimo
Get to know us
Named after the Italian island of Capri, Caprimo is here to bring some Italian flair to your vending
Chocopedia: the history of Lemon Pie
Artisans & Chefs
Chocovic
Chocopedia: the history of Lemon Pie
Did you know that the Lemon Pie is so ingrained in American culture that they even have a national day to celebrate it? We invite you to get to know the interesting history of this famous meringue and lemon curd pie.