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  2. Ruby Cabosse Praline - Rosé Champagne

巧克力布朗尼

经典的美式布朗尼配方百试百灵。完美融合了浓郁但不过分甜的巧克力,另有榛果带来妙不可言的口味。我们喜欢烘焙榛果碎松脆和浓郁的口味。不过,您可以选择任何一种坚果。杏仁、榛果、核桃、山核桃等等都是极好的搭配。

配方

Created by
  • Alexandre Bourdeaux - Pastry&Chocadvice Belgium的大厨兼所有人
  1. 巧克力布朗尼

巧克力布朗尼

配料 配料
  • 300g
    黄油
  • 120g
    原糖
  • 225g
    80-20-44NV

使用搅拌器混合,直至成奶油色。

  • 240g
    全蛋
  • 120g
    原糖

搅匀,直至其起泡沫,并添加。

  • 150g
    面粉
  • 240g
    烤榛子

添加。在180°C温度下烘焙12分钟。

Discover more recipes

巧克力和榛果布朗尼

巧克力和榛果布朗尼

白巧克力松饼

白巧克力松饼

双层巧克力熔岩蛋糕

双层巧克力熔岩蛋糕

巧克力山核桃布朗尼

巧克力山核桃布朗尼

柠檬和白巧克力意式奶冻

柠檬和白巧克力意式奶冻

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