Coatings & Fillings
at Barry Callebaut

Confectionery fillings and compound coatings

Coatings & Fillings
at Barry Callebaut

Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprint and a broad and comprehensive product portfolio.

Unparalleled product expertise

With more than 50 years of experience in developing recipes for our customers, Barry Callebaut’s experts have gained unparalleled know-how. From the key raw materials such as vegetable fats till the needs for every application across all market segments. From confectionery to bakery, ice cream and dairy, Barry Callebaut can support on achieving various textures, flavour release, bake stability, freeze stability, and more: from perfect workability in production to ultimate sensorial experience.

Partner with us to take advantage of:

  • Solutions for more than 25 applications across market segments
  • Deep knowledge on 60+ vegetable fats and all the other key raw materials
  • A team of technical experts dedicated to the study and the development of the best possible recipes

Learn more about our ranges:

biscuits pralines tablets donuts ice cream dairy fillings

Western Europe footprint: we can serve you wherever you are

map western europe fillings factories

Barry Callebaut has more than 10 facilities where we can produce your next coating or filling. This gives us the ability to reach you wherever you are located. Among our facilities, you can count on three specialty sites, which represent the best-in-class producers for:

One-stop shop: just tell us what you need

At Barry Callebaut, we do not only have the capabilities to offer you the right compound coating or filling everywhere in Western Europe, but with our network, you have access to an unmatched, comprehensive portfolio

chocolate nut fruity caramel fillings

What are you waiting for?

Discover our ranges

Get in touch

We are ready to answer all your Coatings & Fillings questions. Let us know how we can support you and we will get back to you soon. 

Discover our Fillings


Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.


Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Creamy Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella

Discover our Coatings


Creamy white chocolate with fresh sour yoghurt taste and a hint of salt.Perfect for confectionery and bakery applications.


Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.


Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.


A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.