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March 25, 2021

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Discover how to elevate your next innovation with Coatings & Fillings

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Compound Coatings & Fillings

Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations.

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Confectionery fillings for pralines, tablets and countlines

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

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Coatings & Fillings product ranges

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

Fine dulcet notes with mild cocoa intensity that accentuate the creamy and velvety mouthfeel of this recipe for a pleasant buttery lavishness.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.