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Cocoa Horizons Program
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Product Category

Chocolate Type

Min. % Dry cocoa solids

23 % to 83 %

Min. % Dry milk solids

10 % to 30 %

Fluidity

Fineness

Cocoa intensity

资质认证

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Brands

Sao Tomé Dark chocolate

This dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    74.4%
CSM-P23-STE20

Milk chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    43.7%
Mild Milk Chocolate

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

  • 范围
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.4%
Papua New Guinea Milk Chocolate

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.8%
MALCHOC-D2

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate has a lower fat content. 

  • 范围
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52%
Classic White Chocolate

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

  • 范围
  • Fluidity
    3
  • Min. % Dry cocoa solids
    29.3%
  • Min. % Dry milk solids
    22.9%
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

  • 范围
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36.5%
  • Min. % Dry milk solids
    23.8%
CSD-P11MALBO3

This dark chocolate without added sugar is good as well as tasty. It contains maltitol and a butter oil fraction to decrease the risk of blooming. 

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    53.8%
Well Rounded Dark Chocolate

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.2%
Rich Dark Chocolate

A refreshing combination of both sweet and zesty sour notes, topped with a roasty, bitter flavour.

  • 范围
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.4%
Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%
Mild Milk Chocolate with Natural Vanilla

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

  • 范围
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.4%

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