Refine by

Keyword search

219 products

Results

CHR-T1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • 范围
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • 范围
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Sugar free dark chocolate

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    53.7%
CHW-S2BIO
An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.
  • 范围
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
Ecuador Dark chocolate

Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

  • 范围
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
White chocolate without added sugar (Mix)

White chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend, and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • 范围
  • Fluidity
    3
  • Min. % Dry cocoa solids
    41.3%
  • Min. % Dry milk solids
    28%
Madagascar Dark chocolate

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

  • 范围
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66%
Mild Milk Chocolate

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

  • 范围
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.4%
Dark Chocolate with Dairy Protein

Belgian dark chocolate based on whey protein, high cocoa content and dairy-based protein make this chocolate perfect ingredient for your wholesome creations.

  • 范围
  • Min. % Dry cocoa solids
    70.5%
Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
CSM-P23-STE20

Milk chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    43.7%
Papua New Guinea Dark chocolate

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%