Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.
White chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend, and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate.
Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.
Milk chocolate without added sugar and no laxative effect. The sugars are replaced by the bulk sweetener erythritol and added fibers for a great health benefit. Good and tasty, with no laxative effect as no more than 10% of polyols are present in the chocolate.