Products

Discover our signature Dark Padera in its new, refreshed version: now with more pronounced cocoa notes counterbalancing its sweetness. True allrounder in your kitchen, great for any application and now - also suitable for your vegan customers.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

White, milky couverture with strong vanilla notes. Shelf life of 18 months

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​​

White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a beautiful ivory colour.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​

Sophisticated, smooth- melting texture. Delicate cocoa notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Sophisticated, smooth- melting texture. Delicate cocoa notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

4th category of chocolate. 100% natural couverture. Unique, ruby colour derived from specially selected cocoa beans. Creamy texture typical for Swiss chocolate, finished- off with fruity notes.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

Discover our signature Dark Padera in its new, refreshed version: now with more pronounced cocoa notes counterbalancing its sweetness. True allrounder in your kitchen, great for any application and now - also suitable for your vegan customers.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

White Nuit Blanche, a pure white couverture, combines Swiss milk and cream with specially selected cocoa butter. It delivers exquisite creamy sweetness, low sugar content and a lasting vanilla note.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​

Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

混合经典 811，并将其用作调味。
在您的所有挚爱慕斯、甘纳许和 crémeux 中享受最受欢迎的黑巧克力口味！
Recipe N° C811 流动性较低，可让您从乳脂和脂质混合产品中享受美妙顺滑的质感。结合可可风味和均衡口味，是全球厨师的最爱之选！