Speculoos vegan daydream

配方

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配料	配料
24g VH Santo Domingo 200毫升燕麦牛奶 15g Lotus Spread	1. Place the Cameroon drinking chocolate and oat milk in a jug and steam to 70°c 2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink 3. Decorate with whipped vegan cream and lotus biscuits DECORATIONS Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate

配料

1. Place the Cameroon drinking chocolate and oat milk in a jug and steam to 70°c

2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink

3. Decorate with whipped vegan cream and lotus biscuits

DECORATIONS

Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate