Santa’s Cookie

What happens when maple and cinnamon meet chocolate? Nothing short of a dream. Answering the need for superior experience

配方

Created by

Nir Chouchana - Barista

产品

Van Houten Ground Dark

Santa’s Cookie

配料	配料
50g Van Houten Ground Dark 2一小杯 espresso coffee 200毫升 3.25% milk 1/2l fresh cream 4勺 Callebaut Almond Praline	1. Pour the espresso shots on top of the Van Houten Ground Dark Chocolate. 2. Add the milk and steam. 3. Dispense the cream with the cream whipper dispenser and add the Callebaut Almond Praline on top. 4. Sprinkle Mona Lisa Caramel Chocolate Blossoms and cinnamon powder on top. Decorations • Mona Lisa Caramel Chocolate Blossoms CHF-BS-22214E0-74A • Cinnamon powder

配料

50g

Van Houten Ground Dark
2一小杯

espresso coffee
200毫升

3.25% milk
1/2l

fresh cream
4勺

Callebaut Almond Praline

1. Pour the espresso shots on top of the Van Houten Ground Dark Chocolate.
2. Add the milk and steam.
3. Dispense the cream with the cream whipper dispenser and add the Callebaut Almond Praline on top.
4. Sprinkle Mona Lisa Caramel Chocolate Blossoms and cinnamon powder on top.

Decorations
• Mona Lisa Caramel Chocolate Blossoms CHF-BS-22214E0-74A
• Cinnamon powder

Santa’s Cookie

配方

产品

Van Houten Ground Dark

Santa’s Cookie

Discover more recipes

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Santa’s Cookie

配方

产品

Van Houten Ground Dark

Santa’s Cookie

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