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  2. Ruby Cabosse Praline - Rosé Champagne

辛香拿铁白玛奇朵

这份白巧克力饮品将纯正的白巧克力的焦糖奶味与牛奶泡沫融合在一起,同时带有一丝酥脆。其中的Tabaco Habanero让饮品极为适合在清晨引用,在忙碌的日子里提神醒脑。

配方

Created by
  • Peter Hernou - Callebaut®大使,Drinks Belgium独立顾问
  1. 辛香拿铁白玛奇朵

辛香拿铁白玛奇朵

配料 配料
  • 数量
    塔巴斯科哈瓦那辣椒酱
  • 200毫升
    Whole milk
  • 50g
    CHW-X2929P

混合在一起,蒸到72°C左右。倒入透明玻璃。

  • 数量
    研磨咖啡

制作两倍浓缩咖啡,轻轻倒入饮品中,在泡沫中形成“眼睛”。

  • 数量
    CEM-CC-MIMIX

撒在顶部。

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