Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
产品
查看所有产品
文章
查看所有文章
配方
查看所有配方
显示结果
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Ruby Cabosse Praline - Rosé Champagne

白巧克力蛋奶冻

自制白巧克力西点奶油(又叫做法式奶油)应当有可口的甜味,牛奶的味道,还有非常浓郁,如同奶油布丁一样的质感。这份配方能够为您带来理想的奶油口味和质地。成品可以用于制作维也纳甜面包、蛋糕、果馅饼和奶油泡芙、杯子蛋糕或者巧克力泡芙等西点。您也可以将这份白色的西点奶油与一系列果味搭配起来,比如覆盆子、百香果、芒果和草莓等等。配方中使用的是具有标准流动性的Finest Belgian Chocolate,外包装上标有????????????,使用这种巧克力可以取得理想的成品。

配方

Created by
  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -
  1. 白巧克力蛋奶冻

白巧克力蛋奶冻

配料 配料
  • 95g
    蛋黄
乳化。
  • 35g
    玉米淀粉

混合。

  • 621g
    Whole milk
煮沸并用于给蛋黄混合物调温。 再次将全部食材煮沸。
  • 248g
    W3
将沸腾的混合物倒入巧克力中,乳化并立即在冰箱中冷却。

Discover more recipes

白巧克力蛋奶冻

白巧克力蛋奶冻

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading