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  2. Ruby Cabosse Praline - Rosé Champagne

甘甜松饼

谁不喜欢松饼?特别是带有令人意外的美味的松饼。Bartlomiej在松饼配方中加入了核桃、无花果和红枣,在此与您分享。

配方

Created by
  • Bartłomiej Jarzyna - 波兰华沙Cukiernia Jarzyna的西点大厨
  1. 松饼

松饼

配料 配料
  • 320g
    全蛋
  • 200g
    砂糖

打发。 

  • 100g
    A.P.面粉
  • 2g
    盐

轻轻加入之前的混合物。 

  • 200g
    L811NV
  • 30g
    椰子油

融化后调入之前的混合物。 

  • 70g
    核桃
  • 70g
    新鲜无花果
  • 70g
    切碎的枣子

加入,倒入松饼盘中,在180℃下烘烤14分钟。

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巧克力山核桃布朗尼

巧克力山核桃布朗尼

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