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  2. Ruby Cabosse Praline - Rosé Champagne

玫瑰花床

这份饮品由月光和玫瑰调制而成。浓郁的黑巧克力饮品中加入了玫瑰露,带来沁人心脾的花香,饮品上加入的由玫瑰水调制而成的打发奶油,让花香更为浓郁。最后用几粒Mini ChocRocks™或者Chocolate Blossoms完成装饰,为这杯玫瑰花味的饮品增添质感和松脆,您的客人一定会喜欢。

配方

Created by
  • Peter Hernou - Callebaut®大使,Drinks Belgium独立顾问
  1. 玫瑰花床

玫瑰花床

配料 配料
  • a few滴
    玫瑰水
  • 数量
    鲜奶油

制作新鲜的打发奶油,加入几滴玫瑰水。

  • 230毫升
    牛奶
  • 15毫升
    玫瑰糖浆
  • 2勺
    CHD-X5226P

向牛奶罐中倒入原料,蒸至72°C左右。倒入打发好的奶油。

  • 数量
    CHD-BS-20568
  • 数量
    CHD-GL-24IN

最后加入Mini ChocRocks™或者Chocolate Blossoms。

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肉桂热巧克力

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热辣巧克力玛奇朵

热辣巧克力玛奇朵

添加斯派库鲁斯碎的热巧克力

添加斯派库鲁斯碎的热巧克力

沙棘和辛香热巧克力

沙棘和辛香热巧克力

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