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  2. Ruby Cabosse Praline - Rosé Champagne

牛奶巧克力熔岩蛋糕

人们经常将其誉为世界上最好吃的巧克力甜点,但是菜单上却常常踪影难觅。这份配方可以随时为您打造出甜美的牛奶巧克力熔岩蛋糕!三滴水流动性的牛奶巧克力(外包装上标有????????????)拥有浓郁的可可口味、奶油和焦糖味道,可以制作出外部平滑湿润,内部奶香浓郁的熔岩蛋糕。用勺子慢慢品尝,享受巧克力的宠溺味道。

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  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -
  1. 牛奶巧克力熔岩蛋糕

牛奶巧克力熔岩蛋糕

配料 配料
  • 369g
    全蛋
  • 198g
    砂糖
在立式搅拌机中搅拌。
  • 241g
    CHM-Q415AR
  • 93g
    新鲜黄油
在45℃下融化在一起并加入到立式搅拌机中。
  • 99g
    糕点面粉
加入立式搅拌机。 用黄油润滑铝模具,撒上面粉,填充熔岩蛋糕面糊,并在190℃下烘烤8至10分钟。

Discover more recipes

牛奶巧克力熔岩蛋糕

牛奶巧克力熔岩蛋糕

牛奶巧克力熔岩蛋糕

牛奶巧克力熔岩蛋糕

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