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  2. Ruby Cabosse Praline - Rosé Champagne

果味/香辛奶昔

这份全能型配方是早餐的不二之选,与异域水果果汁结合,富含维生素,果浆和黑巧克力中营养的多酚。制作过程非常快,一分钟都不到。而且早中晚餐,想什么时候享用,就什么时候享用,在晚餐前来一杯鸡尾酒也成。

配方

Created by
  • Peter Hernou - Callebaut®大使,Drinks Belgium独立顾问
  1. 水果/辛辣奶昔

水果/辛辣奶昔

配料 配料
  • 38g
    CHD-X5226P

根据个人口味,轻轻地与少量橙汁或芒果汁融在一起。 静置冷却,然后加入摇酒壶。 

  • 数量
    塔巴斯科®辣椒酱
  • 2/3
    橙汁
  • 1/3
    芒果汁

混合并加入。

  • 数量
    Ice cubes

添加,混合,上桌。

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