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  2. Ruby Cabosse Praline - Rosé Champagne

松脆可可吐司

想要为您的客人奉上满满的能量开启全新一天吗?把这份吐司作为早餐吧!烤成金黄色的全谷物面包,上面覆盖了一层可口的Creme dell'Artigiano Nocciola(最佳即可食用的榛果酱)还有一把烘焙可可碎。简单而健康的早餐味道浓郁,肯定能让您能量满格!

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Created by
  • Jeroen De Rick - Cacao Barry®大厨 - CHOCOLATE ACADEMY™比利时中心
  1. 松脆可可吐司

松脆可可吐司

配料 配料
  • 全麦面包

烤面包,直到变成金棕色。

  • 数量
    N05-OH40
  • 数量
    NIBS-S502

将Creme dell'Artigiano放在温暖的烤面包上,撒上可可豆碎。

Discover more recipes

全麦面包

全麦面包

Stollen

Stollen

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