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A Barry Callebaut Brand
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  2. Ruby Cabosse Praline - Rosé Champagne

全麦面包

巧克力碎可以为任何一种面包配方添加绝佳的味道和令人满足的香醇口感。您可以轻松给全麦面包添加巧克力碎,制作出奢华版的全麦面包。

配方

Created by
  • Axel Sachem - Callebaut®比利时巧克力大使
  1. 全麦面包

全麦面包

配料 配料
  • 1000g
    全麦面包面团
  • 400g
    CHD-CU-20X014

混合并揉捏均匀。

每个面包: 称700g的混合物。 烘培。

Discover more recipes

松脆可可吐司

松脆可可吐司

Stollen

Stollen

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