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  2. Ruby Cabosse Praline - Rosé Champagne

松脆的杏仁巧克力酱

这种自制酱料兼具奶油味道、焦糖巧克力、松脆度和杏仁果仁糖的平滑口感。味道可口,是高档巧克力店和面包坊中的热卖品。

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Created by
  • Alexandre Bourdeaux - Pastry&Chocadvice Belgium的大厨兼所有人
  1. 松脆杏仁和涂抹巧克力

松脆杏仁和涂抹巧克力

配料 配料
  • 100g
    菜籽油
  • 100g
    无水黄油
  • 180g
    PRAMA
  • 400g
    杏仁糊
  • 570g
    CHM-Q415AR
  • 150g
    M-7PAIL
  • 5g
    盐
  • 5g
    卵磷脂

混合并乳化。
待其冷却至22°C。
倾倒在瓶罐中。
提示: 使用牙膏皮。

Discover more recipes

使用巴西单一原产地巧克力制作的巧克力和坚果酱

使用巴西单一原产地巧克力制作的巧克力和坚果酱

巧克力和坚果酱

巧克力和坚果酱

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