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  2. Ruby Cabosse Praline - Rosé Champagne

使用巴西单一原产地巧克力制作的巧克力和坚果酱

就连挑剔的巧克力爱好者也会称赞的家常自制酱料配方。使用巴西单一原产地巧克力制作的酱料带有经典的浓郁巧克力口味和水果清香。此外,其中的坚果酱让整体酱料更加圆润、平滑,轻松涂抹。

配方

Created by
  • Alexandre Bourdeaux - Pastry&Chocadvice Belgium的大厨兼所有人
  1. 巧克力酱

巧克力酱

配料 配料
  • 345g
    CHD-Q68BRA
  • 170g
    PNP
  • 310g
    PRAMA
  • 170g
    花生油
  • 3g
    卵磷脂

将所有原料混合在一起,在22℃下结晶。将果仁糖酱倒入罐中冷却并用盖子密封。

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巧克力和坚果酱

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松脆的杏仁巧克力酱

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