Vending & Beverages Van Houten Van Houten is proud to present Ground Dark Chocolate for Drinks 100% sustainably sourced chocolate pleasure Van Houten Dark Chocolate Ground for Drinks is 100% chocolate, clean-label and fit for all types of milk. Try it now Van Houten Ground Dark Chocolate
Vending & Beverages Van Houten More than 190 years of cocoa pioneering In Amsterdam, Casparus Van Houten was the first to separate cocoa liquor from cocoa butter, revolutionising cocoa. TIMELINE
Vending & Beverages Van Houten Van Houten - Cocoa and chocolate recipes for baristas and chefs The world of chocolate and cocoa is changing fast. Your customers continuously expect more from their delicious chocolate drinks. And they expect better. So, how can you stay ahead? And how can you keep attracting existing and new customers to your craft? Cocoa inspiration
Food & Beverage manufacturers Barry Callebaut Chocolate sprinkles for dairy and drinks Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away. Chocolate sprinkles for dairy and drinks
Food & Beverage manufacturers Barry Callebaut Dairy preparations & nut pastes, a simple way to boost yogurts & drinks Discover Barry Callebaut’s expertise in dairy preparations & nut pastes; boost your yogurt, dessert and drink portfolio with delicious, easy to add preparations. Dairy preparations & nut pastes
Food & Beverage manufacturers Barry Callebaut Why Do Consumers Love Chocolate? Everyone love chocolate. It’s one of the favorite sweet product. Find out why people consume chocolate, and what they look for in chocolate products. Why Do Consumers Love Chocolate?
Artisans & Chefs Carma The History of Carma Told by Swiss Chocolate Masters | Carma Discover the history of Carma from our Swiss chocolate masters. Our integration into Barry Callebaut was the milestone that made us a global brand. History of Carma, our Swiss Chocolate
Barry Callebaut Group 3-Month Key Sales Figures, Fiscal Year 2019/20 The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20 3-Month Key Sales Figures, Fiscal Year 2019/20
Food & Beverage manufacturers Barry Callebaut Chocolate sprinkles for ice cream and desserts Get ready for the ultimate indulgence with our chocolate inclusions and sprinkles. We have crafted this selection of small chocolate decorations for ice cream and desserts to bring taste, texture and to blow your mind! Chocolate sprinkles for ice cream and desserts
Artisans & Chefs Carma Carma Homepage CarmaⓇ is the reliable partner for pastry chefs and chocolatiers Carma
Food & Beverage manufacturers Barry Callebaut IBIE 2019 The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk. IBIE 2019
Food & Beverage manufacturers Barry Callebaut Marketing Trends & Insights Service How to stay tuned on the latest trends and insights in the market? Trends & Insights | Services | Barry Callebaut
