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A well rounded milk chocolate with a harmonious blend of cocoa intensity, sweetness, creaminess and buttery flavours for a smooth and delightful experience.

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

A velvety milk chocolate recipe with a pronounced cocoa, buttery and caramel flavour for that additional boost.

A refreshing combination of both sweet and zesty sour notes, topped with a roasty, bitter flavour.

A well rounded milk chocolate with a harmonious blend of cocoa intensity, sweetness, creaminess and buttery flavours for a smooth and delightful experience.

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

A decadent and satisfying medium sweet milk chocolate, revealing traces of caramel and milky flavours intermittently.

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

Rich and intense dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

Velvety and smooth milk chocolate, complete with a touch of caramel and vanilla taste.

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.