Ruby kiss pound cake

FOR SPARKLING CAKES & BAKES 
​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.

Receita

  1. Cake
  2. Ruby chocolate glaze
  3. Decorations

Cake

ingredientes preparo
  • 210g
    82% manteiga
  • 38g
    manteiga líquida PF17
  • 191g
    manteiga de confeiteiro
  • 256g
    amêndoa em pó 100%
  • 23g
    pasta de baunilha
  • 92g
    gemas de ovo
  • 54g
    ovos

Mix together.
  • 122g
    farinha T45

Add to moulds.

Bake at 160°C for 40 mins.

Ruby chocolate glaze

ingredientes preparo
  • 90g
    Callebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)

Melt.
  • 7g
    óleo de semente de uva
  • 2g
    manteiga líquida PF28

Add and mix well.
  • 1g
    flocos de framboesa

Mix in gently.

Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set. 

Decorations

ingredientes preparo
  • CHR-PN-6222
  • CHR-BS-21877

Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.

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