Ruby donuts

FOR SPARKLING CAKES & BAKES
Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.

Receita

Dough

ingredientes	preparo
750g farinha 30g açúcar 30g Açúcar mascavo 7g sal marinho 20g levedura 400g ovos inteiros	Beat together in stand mixer with flat beater until dough becomes stretchy.
250g manteiga	Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.

Glaze

ingredientes	preparo
75g água 150g açúcar refinado 150g glucose 100g leite condensado doce	Heat to 75°C.
150g Callebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1) 10g manteiga de cacau 6g pó de beterraba 70g massa de gelatina	Heat and add on top. Mix well.
put in bowl, film and keep in fridge. Heat to 35°C before use. Cool down and glaze. Leave to set.

Decorations

ingredientes	preparo
CHR-PN-6222 TRS-21462 TRS-21464 TRS-21463 CHR-BS-21877	Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.

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Mona Lisa