Get inspired

If you're looking for the latest confectionery trends and ways to lift your chocolate bars, pralines, nibbles, hollow figures, or other confectionery - here is the place to be.

With our great quality chocolate, delicious fillings, multi-textural inclusions, numerous decorative techniques and more you will have loads of inspiration. Go ahead and discover hundreds of products.

Trends & Insights for confectionery

5 examples of plant-based chocolate confectionery

Key Trends

Caramel in confectionery

2 power tips to fall in love with caramel in Confectionery

Take this opportunity to look into exciting ways of bringing caramel to your confectionery products in a delightful way.

Organic confectionery

Organic, a key claim in chocolate confectionery

You can’t have missed the growth in the organic offering in recent years. Find out how chocolate confectionery is impacted and how you can leverage the trend.

Sugar reduction confectionery

3 ways to reduce sugar in chocolate and market it

While government bodies are taking action against it, consumers are more and more aware of their sugar intake. Discover 3 ways to reduce sugar in confectionery, illustrated with in-market examples.

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Ruzanna Takhman
  • Food & Beverage manufacturers

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903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528