Do'bro and do'sis
Through the lens of mark seaman
Do'bro and do'sis
Through the lens of mark seaman
Do'bro and do'sis
Do'bro (Chocolate & gold)
- Use a pastry ring to cut donut shapes out of a brownie (preferably use brownie on a big tray of 40x60cm).
- Keep the leftovers in an airtight container: you can use them to serve as crumble in other desserts.
- Dip the top of the brownie in dark chocolate.
- While the chocolate is still wet, sprinkle with gold dusted Caramel Blossoms, Creative Gold Metallic Powder, Dark Chocolate Jura Giraffe Points and a gold dusted raspberry.
Do'sis (White chocolate & pink)
- Use smaller pastry rings to cut donut shapes out of a brownie.
- Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
- Dip the top of the brownie in white chocolate.
- Drizzle roughly with the pink chocolate.
- While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).
