Spring and Swirl Macarons
Spring
Spring and Swirl Macarons
Spring
How to create
- Spread out a thin layer of tempered white chocolate onto the print side of a transfer sheet of your choice.
- When the chocolate is half set, cut out circular shapes with a round cake cutter (diameter slightly smaller than the size of the macarons). Leave to set entirely.
- When the chocolate is set, remove the circles from the transfer sheets and keep apart.
- Finish each different macaron type with another chocolate: simply pipe a dot of tempered chocolate onto the macaron top. Gently press a circle on top. Leave to set.
