Refine by Segments Confectionery remove słowa kluczowe / receptura Submit Reset Gorące tematy clear Origin & Made in Classics Good for you Organiczna Roztwory cukrowe Bez nabiału/wegańskie Wysoka zawartość białka Indulgent & Instagrammable Unique Workability kategoria produktu clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Typ czekolady Caramel Dark Milk Ruby White Min. % Dry cocoa solids 51 % to 71 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certyfikacja Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Organiczne Rainforest Alliance Sustainable Cocoa UTZ Wegańskie Without lecithin Zawiera naturalną wanilię Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marki Barry Callebaut 4 products Organic Dark chocolate high cocoa notes Organic Dark chocolate high cocoa notes Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified. zakres Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 59.1% 56,5% Organic Dark chocolate 56,5% Organic Dark chocolate Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified. zakres Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 56.5% 51,9% Organic dark chocolate without Lechitin 51,9% Organic dark chocolate without Lechitin An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures. zakres Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 51.9% 71,5% Organic dark chocolate without Lecithin 71,5% Organic dark chocolate without Lecithin An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures. zakres Chocolate Fluidity 4 Cocoa intensity 3 Min. % Dry cocoa solids 71.5%