Refine by Base Ingredient Fat Based remove słowa kluczowe / receptura Submit Reset Gorące tematy Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability kategoria produktu clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Aplikacje Aromatyzowanie Bar przekąskowy/bar zbożowy Ciasta Ciasto Ciasto/ Tarta Desery na łyżeczce Dno Drizzling Enrobing Formowanie Formowanie Herbatniki Jeden strzał Jogurt na łyżeczce Kanapki Kubki Kufle Kęsy Liczniki Mieszanie Muffiny Natryskiwanie Osadzanie Ołówek Paluszki Panierowane/powlekane przekąski Patelnia Praliny Pączki Płatki śniadaniowe Rożki Szkliwienie Tabletki Teksturowanie Trufle Viennoiserie Viennoiserie Warstwa pośrednia Warstwy Wirowanie Wstrzykiwanie Wydrążone figurki Wytłaczanie Zanurzanie Flavor Profile Almond Caramel Chocolate Coconut Coffee Dark chocolate Fruits Hazelnut Milk chocolate Nuts Orange Pistachio Strawberry White chocolate Base Ingredient clear Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Hard Crack Jam Like Semi-soft Soft Soft And Creamy Soft Crack With Inclusions Vegetable fat Fully Hydrogenated, Without Palm Hydro Palm Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certyfikacja Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organiczne RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Wegańskie Without lecithin Zawiera naturalną wanilię bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marki ASM Barry Callebaut La Morella Nuts 242 products Tintoretto White Without Added Sugars Tintoretto White Without Added Sugars An aeratable white filling with maltitol and without added sugars.* zakres Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FMM-R3601 FMM-R3601 Milk filling ideal for non-bake stable bakery and pastry applications. Without hydrogenated fats. zakres Fillings Fineness 1 Melting profile smooth Texture Soft Hazelnut Filling 10% Hazelnut Filling 10% Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO zakres Fillings Fineness 3 Melting profile smooth Truffle Filling With Cocoa And Cream Truffle Filling With Cocoa And Cream This creamy cacao truffle filling has a dark brown color. zakres Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Cocoa Filling Cocoa Filling A dark cocoa filling with an intense cacao taste. zakres Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Creamy Nut Creamy Nut A nutty, soft and creamy cocoa filling with a vanilla note. zakres Fillings Melting profile smooth Texture Soft And Creamy Vegetable fat hydro_palm Intense Dark Nut Intense Dark Nut A dark bakestable filling with an intense cocoa taste. zakres Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Chocolate Filling “Spezial” Chocolate Filling “Spezial” A sweet dark chocolate filling with 32% chocolate. zakres Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Delicate Nut Delicate Nut A light brown milk filing with a note of hazelnut. zakres Fillings Texture Soft And Creamy Vegetable fat hydro_palm Extra Nutty 19% Extra Nutty 19% An intense hazelnut filling with 19% of hazelnut. zakres Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Extra Creamy Extra Creamy An extra milky white filling with a luscious creamy texture. zakres Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Milk Chocolate Filling Milk Chocolate Filling A creamy milk chocolate filling. zakres Fillings Texture Firm Vegetable fat Non-Hydrogenated, Palm-based zobacz więcej