Products

For covering cakes, especially wedding cakes. For decorations and showpieces. Easy to roll out and shape. Radiant white colour, soft and elastic.

Put through a rolling machine or roll out by hand on icing sugar. Can be used at room temperature. Can be dyed or flavoured with flavouring pastes.

Dye or flavour Massa Ticino Vintage Ivory with flavouring pastes or use its natural colour to get mind-blowing creations. Vintage Ivory Sugarpaste can be flavoured and coloured easily using the Colour Mixing Guide on massaticino.com.

Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.