Get inspired

Get inspired

Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

AMARETTI DROPS FREE RANGE EGGS 10-13 MM

Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna
Dairy-free Dark Chocolate micro chips

Dairy-free micro chocolate chips (20000ct/kg), vibrated. Bakestable.

Dairy-free Dark Chocolate chips XS

Dairy-free XS chocolate chips (7500ct/kg), non-vibrated. Bakestable.

Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    36%

Kontakt

Jestes gotowy, przenieść swoje produkty na wyższy poziom? Chcesz dowiedzieć się więcej o grupie Barry Callebaut? Zapraszamy do współpracy, aby razem osiągnąć doskonałość. Skontaktuj się z nami teraz i rozpocznij swoją podróż z Barry Callebaut.