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Barry Callebaut Baramati Factory India Ribbon Cutting Ceremony

Barry Callebaut announces opening of its new chocolate factory in Baramati, India

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Treat Tomorrow Barry Callebaut
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Barry‌ ‌Callebaut‌ ‌initiates‌ ‌Treat‌ ‌Tomorrow‌ ‌to‌ ‌shape‌ ‌chocolate‌ ‌indulgence‌ ‌for‌ ‌the‌ ‌decade‌ ‌to‌‌ come‌

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The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.
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Barry Callebaut joins Seekewa agro revolution
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Barry Callebaut joins Seekewa’s agro revolution

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We are working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on the Cocoa Horizons program.
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Barry Callebaut Baramati Factory India Ribbon Cutting Ceremony
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Barry Callebaut announces opening of its new chocolate factory in Baramati, India

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The Barry Callebaut Group announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India.
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biomass revolution - Barry Callebaut
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Bloom and Barry Callebaut lead the biomass revolution

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We teamed up with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help us to become carbon positive by 2025.
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Cocoa Horizons in Indonesia
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Barry Callebaut and Garudafood announce strategic partnership to distribute Van Houten Professional products in Indonesia

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Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia
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Barry Callebaut climate change leader
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Recognized as a climate change leader for our work with our suppliers

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At Barry Callebaut we are also focusing our carbon reduction efforts on emissions that extend beyond our direct operations (scope 3). As a result, for the second consecutive year, we have been recognized by CDP as a Supplier Engagement Leader, placing us in the top 7% of over 5,600 companies assessed in 2020.
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Barry Callebaut Q1 Key Sales Figures 2021
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Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2020/21

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Resilient start to the year. Barry Callebaut presents its first quarter results for 2020/21.
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Diversity inclusion Barry Callebaut
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Barry Callebaut launches “#oneBC”, its Diversity & Inclusion Strategy

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Diverse People and Sustainable Growth are at the heart of our people strategy, and this is why the Diversity & Inclusion topic matters so much to us.
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Barry Callebaut Annual General Meeting 2020
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Annual General Meeting 2020 of Barry Callebaut AG

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All motions approved by shareholders. Due to the COVID-19 pandemic, the Annual General Meeting 2020 of Barry Callebaut AG could not take place in the usual format.
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Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1%
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Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1%

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We have made great progress on our journey to become carbon positive by 2025. Our carbon reduction efforts in fiscal year 2019/20 have resulted in a -8.1% reduction of our corporate carbon footprint, from 8.5 million tonnes to 7.8 million tonnes CO2e (carbon equivalents).
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Biochar: the power to reduce carbon emissions
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From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy

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On December 3, 2020, our fourth Forever Chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, we embarked on an exciting and industry first project to commence the transformation of cocoa by-products into biochar.
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La Morella Nuts Mediterranean Nut Craft
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La Morella Nuts introduces its Mediterranean Nut Craft to the world

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Tapping into the growing consumer need for healthier indulgence and plant-based products
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Sustainable Coconut Charter
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Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter

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Improving coconut cultivation and farmer livelihoods, Barry Callebaut is to sign the coconut industry’s first Sustainable Coconut Charter.
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Remco Steenbergen-Ben de Schryver
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Change in the Executive Committee of Barry Callebaut

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After successfully serving as Chief Financial Officer (CFO) of the Barry Callebaut Group for three years, Remco Steenbergen will leave Barry Callebaut as of December 31, 2020, to become CFO of the Lufthansa Group, the leading European airline group.
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Full-Year Results of the Barry Callebaut Group
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Full-Year Results Fiscal Year 2019/20

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The Barry Callebaut Group's Full-Year Results for the Fiscal Year 2019/20 - Solid results in unprecedented times, confident on mid-term guidance.
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CHOCOLATE ACADEMY™ Center in Shenzhen, China
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Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China

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The Barry Callebaut Group today announced the opening of its fourth office and the third CHOCOLATE ACADEMY™ Center in China, at Shenzhen.
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Cabosse Naturals - Barry Callebaut
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Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

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In tune with consumers’ turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals.
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Ecuadorian cocoa farmers sustainability
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Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields

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In this interview, Angela Gubser, Managing Director, Ecuador describes how Cocoa Horizons has been successfully introduced to the world’s third largest producer of cocoa.
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