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Dessert Sauces
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Cool Ice Coffee

Can be served hot or cold. Lovely coffee flavour and golden brown colour. Can be used instead of liquid coffee. For ice cream specialities, desserts, creams, shakes, yogurts ad dessert glazes. Tip: Perfect for iced coffee.

Chocolate Sauce, for warming up

For ice cream specialties, desserts, creams, shakes, yogurts and dessert glazes. Strong chocolate flavour. Serve hot. Open the bottle or packet and heat in a water bath or briefly in the microwave.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Verenigde Staten

+1 610 872 4528